Why doesn’t Chabad eat ‘Matza Ashira’?
Can one use frozen challah for lechem mishnah?
Why don’t Chabad Chassidim put on tefillin on Chol Hamoed?
What is one to do in a place where they can’t light shabbos candles?
Is showering after mikvah allowed?
Why isn’t selling aliyos in shul considered doing business on Shabbos?
Why do we make havdalah, and why do we use the fire and besomim?
Why do we turn around at the end of Lecha Dodi?
How many Shabbos candles are meant to be lit?
Help! My cholent is drying up! Is there anything I can do about it on Shabbos?
If no wine is available, what can be used for kiddush or havdalah?
Why do we start Shabbos meals with Sholom Aleichem and Aishes Chayil instead of going straight to kiddush?